The organic food industry is an accelerating sector for agriculture, as people are beginning to wean off of the addition of chemicals by national food suppliers, and are starting to prefer natural-tasting produce. This is a wildly growing trend, and yet most people don’t truly understand the word “organic” before they make their decision to hop on. What makes a food organic, and how does it benefit the community and the body?
Organic food has been around for centuries. Simply put, it is a method of growing produce that requires more labor and care for the plants to do it naturally, in the place of the fast-acting chemicals that national suppliers use to quicken the process. Organic farmers take more time and more energy to ensure that their produce is naturally raised and grown, and to make sure that the produce is of the highest quality when it reaches the market for consumption. This leaves purchasers with 100% natural foods, with no additives, no preservatives, and no additional chemicals to worry about.
This leaves to a healthier diet, and a more natural digestion process for the body. Chemicals in food can begin to create unhealthy affects, and as people realize this, they begin to demand more from the organic produce industry. Taking advantage of this increase in the demand in his state of California, Aaron Cheiffetz grew his organic ranch’s production to help his local community join the fight against chemically- grown foods. His battle to help local organic farmers will soon leave more organic foods available in stores for all to benefit.
Organic food has been around for centuries. Simply put, it is a method of growing produce that requires more labor and care for the plants to do it naturally, in the place of the fast-acting chemicals that national suppliers use to quicken the process. Organic farmers take more time and more energy to ensure that their produce is naturally raised and grown, and to make sure that the produce is of the highest quality when it reaches the market for consumption. This leaves purchasers with 100% natural foods, with no additives, no preservatives, and no additional chemicals to worry about.
This leaves to a healthier diet, and a more natural digestion process for the body. Chemicals in food can begin to create unhealthy affects, and as people realize this, they begin to demand more from the organic produce industry. Taking advantage of this increase in the demand in his state of California, Aaron Cheiffetz grew his organic ranch’s production to help his local community join the fight against chemically- grown foods. His battle to help local organic farmers will soon leave more organic foods available in stores for all to benefit.